![]() ![]() And it has a wireless receiver, so you don’t have to stay by your grill/smoker to check the temps! What to do if your grill smoked turkey is done too early With two channels, you can have a probe measuring both at the same time. ThermoWorks makes a wonderful tool for this in their Smoke Remote. That way you give yourself the time to let it cook really, really slow if needed.Ī leave-in thermometer is a great way to monitor both the temperature of your coals and turkey. We’d also recommend allowing an extra hour of cooking time if it is cold, just in case the heat in your grill does dip below 150F. If it is cold outside, you will want to check on your grill more often, to make sure there are ample coals and it is staying at the correct temperature (around 170-200F). It’s too cold to use my grill as a smoker And when you add cooler outdoor temperatures, there is even more to think about.īut, that shouldn’t deter you from trying to smoke your turkey this year, because there are some easy fixes if everything doesn’t proceed as perfectly as you would like. ![]() Smoking, particularly on a charcoal grill, can be tricky. Troubleshooting smoked turkey on a charcoal grill If your temperature drops or climbs, don’t worry, we have some tips to help troubleshoot some common issues below. This will keep your bird smoking and cooking at a good rate. You will need to be prepared to tend to your charcoal grill for 5-6 hours to make sure the temperature inside the grill stays around 200F. The tricky part about smoking a turkey is that the bird is typically quite large. For smoking a turkey on a grill, we like to arrange the coals in a circle around the exterior of the grill, leaving a space in the center without coals where we can put a pan to catch any juices that drip from the bird. Smoking a turkey on a charcoal grill isn’t much more difficult than using your charcoal grill as a smoker in any other application.įirst, you will need to set up your grill for indirect cooking. How to smoke a turkey on a charcoal grill Thank you for supporting Curious Cuisiniere! Grilled turkey?Īlthough not a traditional way to cook turkey by any means, particularly here in Wisconsin, where we already have a light blanket of snow, a smoked turkey is a fantastic last hurrah for the grill.Īctually, I have heard that the cold and/or snow makes perfect conditions for smoking since the cooler temperatures keep the grill (or smoker) from getting too hot.Ī low and slow smoke is just what you need to create a bird that is moist and tender, with a heavenly smoky scent and flavor. If you make any purchase after clicking through one of our links, we receive a small commission, at no extra cost to you. These links are provided to help you find some of the more specialty products we mention in the recipe. ![]() DISCLOSURE: This article contains affiliate links. ![]()
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